Comments for Haute Box

Comment on neapolitan rice krispie treat cake by Interview with Liana Stevens of Star & Swirls Bakeries! « kerrycooks

Interview with Liana Stevens of Star & Swirls Bakeries! « kerrycooks — Mon, 21 May 2012 08:06:11 +0000

[...] and enjoy! These would be really cute with multicoloured sprinkles, or even coloured layers! ShareFacebookTwitterPinterestLike this:LikeBe the first to like this [...]

Comment on oven roasted brussel sprout soup with white beans by Weekly Newsletter | theveggiebin

Weekly Newsletter | theveggiebin — Wed, 16 May 2012 02:24:23 +0000

[...] Oven Roasted Brussels Sprout Soup with White Beans [...]

Comment on good for you breakfast loaf by Mary

Mary — Wed, 02 May 2012 01:27:32 +0000

Thank you for the great recipe. After a long day I didn’t really feel up to baking, but this was so easy and more than worth the effort. I was worried it might be crumbly, but it’s super moist and delicious. I used Scottish oats instead of the rolled oats, turned out great.

Comment on a good & good-for-you ragout by GuildWars2 Elementalist

GuildWars2 Elementalist — Fri, 30 Mar 2012 16:39:33 +0000

You made a number of decent items there. I looked on the net for the problem and found most folks will go along with with your website a good & good-for-you ragout Haute Box.

Comment on good for you breakfast loaf by Cheryl

Cheryl — Sun, 26 Feb 2012 20:44:51 +0000

Just made this and it is fantastic. Thank you so much for this recipe. I have been searching for something that gives you the benefits of oatmeal and satisfies my bread craving. Only thing I changed was using vanilla almond milk.