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Archive for the ‘veggies’ Category

Full disclosure…. This is a recipe fail! It’s supposed to be a cream of parsnip soup…take notes….adding 1% milk rather than heavy cream is not a good idea for a “cream of anything” soup. The finished soup was too thin, not creamy and was not a delight to eat. Yet, since I spent time taking [...]

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I peered into my fridge the other day and realized I had smorgasbord of ingredients on inventory. Zucchini Carrots Cheese Milk Bread Brown rice Chocolate Etc… Courtesy of Tim Gunn…”Make it work.” It was one of those days; I didn’t want to get out of my slippers and go to the market. Well, Mr. Gunn, [...]

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This post is completely serendipitous because I wasn’t thinking of making a custard anytime in the near future or baking with butternut squash. Don’t get me wrong…I enjoy butternut squash and I’ll take a custard any day, but I had other recipes in mind. Nevertheless, I was going through my freezer the other day and [...]

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It’s been over one week since I shared a recipe with you all. This is quite uncharacteristic of me. Well, these days work is keeping me busy…so busy that the last thing I want to do when I get home is hop on the computer to blog, check email or do anything but watch a [...]

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Pumpkin is the name of the game these days. Guaranteed most culinary, and various lifestyle magazines at the moment, promote a pumpkin related recipe or decoration idea…Pumpkin pancakes, pumpkin stew, etc… If you saw my Pumpkin Pie Oatmeal post you’ll know that I L-O-V-E pumpkin! It’s incredibly tasty, versatile in recipes and good for you. [...]

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