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Archive for the ‘side dish’ Category

I like my veggies. My mom is probably squirming with joy at that statement. She used to make my sister and I eat cooked carrots and I hated them…with a capital H. Nevertheless, as I got older I began to appreciate the taste of vegetables, many kinds, the various ways to cook them and their [...]

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Ok. You may be thinking…”Soup? I thought this was a baking blog?” Well, it is! However, I used the oven to prep for the soup so I figured it deserved a post. Why not! Plus, I think you’ll like it. If you’re vegan, you’ll definitely like it! Just omit the sprinkle of parmesan at the [...]

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The smell of roasting vegetables lifts my heels off the floor. I immediately have warm thoughts, warm feelings and my anticipation for dinner rapidly increases. I love to roast all root vegetables with olive oil, salt and pepper…so simple and so good. Brussel sprouts, although not a root vegetable, is also one of my favorite [...]

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I peered into my fridge the other day and realized I had smorgasbord of ingredients on inventory. Zucchini Carrots Cheese Milk Bread Brown rice Chocolate Etc… Courtesy of Tim Gunn…”Make it work.” It was one of those days; I didn’t want to get out of my slippers and go to the market. Well, Mr. Gunn, [...]

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It’s been over one week since I shared a recipe with you all. This is quite uncharacteristic of me. Well, these days work is keeping me busy…so busy that the last thing I want to do when I get home is hop on the computer to blog, check email or do anything but watch a [...]

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