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Archive for the ‘gluten-free’ Category

It’s entertaining season! Yet, many of us don’t really need a reason or season to entertain…it’s fun and it brings friends and family together! I have a mouthwatering appetizer for you to make for your next soiree! Grilled apple slices with applewood smoked cheddar blanketed in prosciutto. It’s sweet from the apple, creamy and savory [...]

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Pumpkin is the name of the game these days. Guaranteed most culinary, and various lifestyle magazines at the moment, promote a pumpkin related recipe or decoration idea…Pumpkin pancakes, pumpkin stew, etc… If you saw my Pumpkin Pie Oatmeal post you’ll know that I L-O-V-E pumpkin! It’s incredibly tasty, versatile in recipes and good for you. [...]

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Don’t you just love the feeling of discovering something new and feeling like you can’t go on without having it?! I recently felt this burst of joy when I decided to try a new herbal tea. My new tea obsession is Celestial Seasonings True Blueberry Herbal Tea. Ok, this is what I love about it… [...]

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Guess what… I was a Brussels sprouts virgin until I was in my early twenties. Is that strange? Is that too much information? I figured since we’re all friends here, it was safe to openly admit my “first-time.” Well, my first-time was lovely. I really enjoy eating those round, green sprouts! In fact, I could [...]

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How did I know this gluten-free blackberry clafouti would be my guiding light, my savior, my treat? I baked this on a Sunday afternoon and during the week it’s pulled me from the heavy rubble of deadlines at work. The light sweetness of the batter, the tart of the berries and the subtlety of the [...]

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