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Archive for the ‘gluten-free’ Category

I like my veggies. My mom is probably squirming with joy at that statement. She used to make my sister and I eat cooked carrots and I hated them…with a capital H. Nevertheless, as I got older I began to appreciate the taste of vegetables, many kinds, the various ways to cook them and their [...]

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So, was it the sausage or the cheese that inspired you to open this post and get your mouth watering? Quiche is one of my favorite dishes with it’s flakey and buttery crust and creamy egg filling. Oh and add cheese and game over! Nevertheless, quiche this indulgent often make me feel a bit lethargic. [...]

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Ok. You may be thinking…”Soup? I thought this was a baking blog?” Well, it is! However, I used the oven to prep for the soup so I figured it deserved a post. Why not! Plus, I think you’ll like it. If you’re vegan, you’ll definitely like it! Just omit the sprinkle of parmesan at the [...]

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The smell of roasting vegetables lifts my heels off the floor. I immediately have warm thoughts, warm feelings and my anticipation for dinner rapidly increases. I love to roast all root vegetables with olive oil, salt and pepper…so simple and so good. Brussel sprouts, although not a root vegetable, is also one of my favorite [...]

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Friends. I ached this past weekend. Sore throat, head and nose congestion all accompanied with a headache. Not fun! As I write this post, I am still feeling under the weather… …not for long! I’ve made it a priority to drink this vitamin C-packed “cold buster” smoothie once a day! I used a food processor [...]

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