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Archive for July, 2010

Guess what? I traveled to Italy this past weekend… Well, maybe my senses did! My house smelled like Italy. Let me tell you, it was amazing! I took my 5th or 6th try at making a yeast bread, and what emerged from my oven was a fragrant focaccia loaf! I had to do a double-take…did [...]

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Cabbage and noodles. Noodles and cabbage. Krautfleckerl. Krautfleckerl can be found in almost every Austrian household. I stumbled on this recipe and it immediately reminded me of Vienna. While there, a few years ago, I enjoyed (over and over) warm comforting dishes containing egg noodles, vegetables and some variety of protein…usually beef. This dish is [...]

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pear tart, oui oui!

Yesterday was Bastille Day! History lesson!! Ah hem…Bastille Day is a French national holiday and it commemorates the storming of the Bastille on July 14, 1789. The Bastille was a prison that symbolized King Louis XVI’s absolute and arbitrary power. The people of Paris did not like their King and did not like him sending [...]

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berry easy cinnamon rolls

Ok Ok, I know I just did an entry about breakfast. This is clearly a sign breakfast is my favorite meal! Nevertheless, this is a sweet breakfasty food, not savory like the previous entry. I don’t think I’ve met a person who doesn’t enjoy the intoxicating aroma and taste of cinnamon rolls. Let’s be honest, [...]

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I must confess, one of my favorite new ingredients is pearl barley. I can’t get enough of it! In salads, soups and bowls. But what about pearl barley and breakfast? I was recently on a mission to find a breakfast dish I could incorporate my new favorite ingredient because (a) I love breakfast and (b) [...]

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