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Archive for March, 2010

pretty in pink

Goodbye frost Goodbye sleet Goodbye snow…well, for some Hello sunshine-y Spring time! Shedding the layers, emerging from the depths of Winter and batting my eyes at warm rays of the sun. This is Spring. Spring warrants sweet treats. Cold sweet treats! Strawberry ice cream it shall be! Did I mention it’s eggless? That’s right! No [...]

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The Beet ‘n Squash YOU is back in action, hosted by the lovely ladies from Gourmet Fury and She Simmers. If you haven’t figured it out, April is Battle Asparagus! Meet my Oven Roasted Asparagus Cornmeal Crackers! When I heard April was Battle Asparagus, I flirted with many recipes involving asparagus or recipes where asparagus [...]

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I saw this purple cauliflower in the market and it called out to me. Seriously, how could I not pick it up, admire it’s color and reflect on it’s unique taste? I love cauliflower, but did purple cauliflower taste different than the milky white cauliflower we all know and love? Well…some of us love. I [...]

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“Granola.” There is an innocence to the word. The sound of it, the meaning. It rolls off the tongue quite nicely. I hear granola and I think sweet, crunchy, nutty and earthy. I also think of what “granola” is also defined as, according to Urban Dictionary – flower child or tree-hugger! Well, whether you are [...]

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I firmly believe a majority of people are on a mission to satisfy a food craving. We’re trying to find that perfect something and it’s this ongoing cycle of smell, see, taste, reflect, taste again, then verdict. Is the mission complete? Yes? No? Mission still “active”…bummer. This is the case for my colleague, whom I’ll [...]

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